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Guajillo Chiles (2-4 Heat Level)

The Guajillo Chile is a very popular chile in Mexico with a more subtle flavor that does not overpower dishes. It has sweet, slightly tart, mildly smoky flavor. It is good in sauces, mole, salsas, and as a rub on meats. It also is used to make Harissa, a North African spice blend. Origin of spice: Mexico

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