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Mulato Chiles (3-4 Heat Level)

This chile is a dried poblano chile, which is native to Mexico, and is part of the “Holy Trinity” of Mexican chilis that makes up mole. The difference between this chile and the Ancho chile is that the Mulato Chile ripens longer on the bush, giving it a deeper brown color, leading to a more complex and fuller body flavor than the Ancho Chile. Origin of spice: Mexico

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