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Green Peppercorns

Green peppercorns are the unripe peppercorns that are picked while green, and can be treated in several different ways. They have a milder flavor than black peppercorns, and are often used in French dishes, such as steak au poivre vert and cream sauces. Green peppercorns are also good on fish, eggs, salads, and poultry. Origin of spice: India

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