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Himalayan Pink Salt

Himalayan Pink Salt comes from a mine in the foothills of the Himalayan mountains and the salt is still mined by hand. It is one of the purist forms of salt, and its color is derived from its large mineral content, including such minerals as copper, iron, magnesium, and potassium. It makes an excellent cooking salt or a finishing salt, ground over meats, fish, poultry, eggs, vegetables, and pasta. Origin of spice: Himalayan Mountains

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