Kampot Black Peppercorns
These peppercorns come from the Kampot region of Cambodia, where this spice is very prized. During the Cambodian Civil War, these pepper farms stopped producing, but they are making a resurgence once again. Kampot peppercorns have a distinct flavor, which is slightly sweet and floral with jasmine overtones. They can be used in any recipe that calls for black peppercorns. Some experts view the Kampot peppercorn as the best in the world.