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Paprika (Smoked - Hot)

Paprika is in the chili pepper family, and this paprika has a rich, sweet, hot and smoky flavor. For smoked paprika, the paprika chilis are slow smoked over oak planks yielding a smooth smoky finish. It is used in stews, casseroles, and vegetable dishes and as a rub on poultry, veal and pork. A little of this paprika goes a long way. Origin of spice: Spain

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