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Yellow Mustard Seeds

This is the mustard with which most people in the U.S. are familiar. Mustard seeds have no apparent aroma until ground, which releases a pungent earthy acrid aroma. Dry mustard is ground mustard seeds. Yellow mustard seeds (also known as white mustard seeds) are used in making deviled eggs, ham dishes, hollandaise sauce, barbeque sauce, and curries. Origin of spice: USA

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