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This unique blend is wonderful with salmon and other “meaty” fish such as halibut and swordfish and is even great on shrimp. It combines a bit of heat and hints of black pepper with a smoky slightly sweet flavor.
Try our recipe for Grilled BBQ Salmon.
Ingredients: Chilis, brown sugar, mustard, cinnamon, smoky paprika, cacao, black pepper, smoked black pepper, and salt.