This is a traditional spicy North African seasoning that has multiple uses: as a rub on meats and chicken, added to stews and soups, and sprinkled on roasted vegetables and fish. It has an earthy fiery flavor and brick red color, which comes from its blend of chilis, paprika, and cardamom. Ingredients: chilis, paprika, cardamom, coriander, ginger, cloves, fenugreek seeds, onion, salt, cinnamon, and garlic.