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This blend of South American flavors combines the taste of citrus fruit and heat together, and is a wonderful accompaniment for steak, chicken, pork, shrimp, fish steaks, and vegetables, and can even be sprinkled on fresh melons and popcorn.
Try our recipes for Grilled Chili Lime Scallops Over Creamed Corn and Chili Lime Mango.
Ingredients: lime zest, Amarillo and ancho chilis, annatto, cumin, turmeric, cinnamon, black pepper, salt, Mexican oregano, and kaffir lime leaves.