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Sprinkle this spicy blend on salmon, swordfish, shrimp, or crab cakes; use in a chowder or seafood soup, or add to a crab or shrimp boil. It does have some heat.
Try our recipe for Shrimp Boil on a Sheet Pan.
Ingredients: salt, celery seed, paprika, cayenne, yellow mustard, black pepper, thyme, bay leaves, and ginger.