Sprinkle this spicy blend on salmon, swordfish, shrimp, or crab cakes; use in a chowder or seafood soup, or add to a crab or shrimp boil. It does have some heat.

Try our recipe for Shrimp Boil on a Sheet Pan.

Ingredients: salt, celery seed, paprika, cayenne, yellow mustard, black pepper, thyme, bay leaves, and ginger.