The memory of Caribbean cooking comes through with the first smell of this seasoning from the unique blend of the heat from chilis combined with the aromatic spices of allspice, cloves, and cinnamon. Jerk chicken is very popular, but this seasoning also goes well on shrimp, goat, and pork chops.

Ingredients: Allspice, cinnamon, cloves, coriander, onion, ginger, garlic, brown sugar, scotch bonnet, thyme, nutmeg, and chives.