This blend of two types of chili peppers with a little cacao is a must for Mexican and Southwestern cuisine and can be used on beef, pork, poultry, fish and vegetables.

Try our recipe for Tex-Mex Chili and Chili with Ground Turkey and Andouille Sausage.

Ingredients: Ancho and Mulato chilis, paprika, cacao, onion, and garlic.