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This blend of two types of chili peppers with a little cacao is a must for Mexican and Southwestern cuisine and can be used on beef, pork, poultry, fish and vegetables.
Try our recipe for Tex-Mex Chili and Chili with Ground Turkey and Andouille Sausage.
Ingredients: Ancho and Mulato chilis, paprika, cacao, onion, and garlic.