The Japanese seven spice blend, which can pack a punch. It goes well in ramen noodles and rice dishes, in soups and on grilled meats, tuna, tofu, and on chicken wings. It is a heat that hits quickly and fades fast combined with a taste of citrus and a little seaweed. 

Try our recipe for Potato Hash With Ginger And Shichimi Togarashi

Ingredients: black pepper, cayenne, tangerine zest, garlic, poppy seed, black sesame and Japanese seaweed.