It appears that your cart is currently empty
Enter your email and we will inform you when the goods appear in stock
A hot curry popular in South India, though this one is toned down a little. Can be used on beef, chicken, lamb, fish, and vegetables.
Try our recipe for Curried Chicken Vindaloo.
Ingredients: cumin, cardamom, red chilis, mustard, cinnamon, fenugreek seeds, and black pepper.