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A Middle Eastern and North African aromatic tart spice blend, which is excellent for a rub on lamb and chicken, sprinkled over vegetables, added to hummus, or as a dip for pita bread when mixed with olive oil.
Try our recipes for Za’atar with Pita Bread, Za’atar Chicken Pita Pockets, Roasted Smashed Baby Potatoes with Za’atar, Brussel Sprouts With Za’atar and Smoky Citrus Salt, and Frisee and Carrot Ribbon Salad with Za’atar- lemon vinaigrette.
Ingredients: sesame seeds, sumac, coriander, thyme, cumin, and black pepper.